Funny Charcuterie Board Personalized Serving Board with Handle Engraved Cheese Board . bout to starve Definition

This charcuterie cutting board with handle is perfect for serving fresh baked bread, charcuterie, and hors d'oeuvres. We offer several customization options and welcome any customization requests. Pictured is our definition of 'bout to starve.

Size 18 x 8 x 3/4

⭐️This is a beautiful high quality natural rubberwood
⭐️ wood grain patterns can vary from board to board
⭐️ It is the perfect handheld size
⭐️ We can work with some custom styles as well. Please send a message to see if we can accommodate your needs.
⭐️With proper treatment through the years it will last!
⭐️ Our boards have a handcrafted touch that mimics the photos near exactly but have their own unique micro differences in sizing/ placement and shape. Each one will slightly vary from the next. Natural Wood grain will have its own unique patterns and identity. Things that make each piece unique.


CARE AND MAINTENANCE


There are several methods used for cleaning wood cutting boards including soap and water, vinegar, and bleach. Our boards are strictly HAND WASH ONLY!

⭐️ Soap and Water:
Handwash the board immediately after use with water and dish soap.
Pat the board dry with a paper towel or clean dishtowel immediately after cleaning.

⭐️ Vinegar:
Pour vinegar all over the surface of your board.
Wipe down with a clean, wet cloth.
Using vinegar is not recommended for cutting boards used with raw meat, fish, or poultry.

⭐️ Bleach:
Create a mixture of 1 tsp. of bleach for every 1 quart of water.
Pour the mixture over the board and rinse thoroughly with hot water.
Because moisture absorption can cause splintering and warping of the wood as well as encourage rapid bacteria growth, never submerge your wood cutting board under water or clean it in the dishwasher.

⭐️ How to Maintain Wood Cutting Boards:
Seasoning your board can extend its life and prevent warps and cracks from forming. Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly.